Contents
Pasteurized Cow's Milk Cream, Butter Culture and salt
Contains at least 82% milk fat.
It has been produced in accordance with the Turkish Food Codex Communiqué on Butter, Other Dairy-Based Spreadable Products and Clarified Oil.
Pasteurized Cow's Milk Cream, Butter Culture and salt
Contains at least 82% milk fat.
It has been produced in accordance with the Turkish Food Codex Communiqué on Butter, Other Dairy-Based Spreadable Products and Clarified Oil.
| Energy and Nutrients | For 100 g | 100 g RA* |
| Energy (kcal/100g) | 3080/764 | 37.4% |
| Protein (g) | 0.80 | 1.5% |
| Fat (g) | 82 | 115% |
| Saturated Fat (g) | 56.1 | 278% |
| Carbs (g) | 1.20 | %1 |
| Sugar (g) | 1.20 | %2 |
| Salt (g) | 0.10 | 1.0% |
| Calcium (mg) | 150 |
